The Secrets of Organic Matcha Green Tea

Green tea is one of the drinks – and food really -that provides great benefits for of those who use it. Used for many centuries in China and Japan, it is now appreciated by the Western world who is stopping to rely on chemical medications. One of the most popular variation of green tea is the organic matcha green tea. The term organic refers to the way the plant was treated. An organic matcha green tea has not used any chemical components during its growth. All fertilization and care was done using 100% natural products – they way things should be really. AN organic alternative will ensure you are drinking a 100% healthy tea free of other components. Matcha in Canada

This matcha green tea has many benefits including high levels of antioxidants (that help us taking care of our skin and prevent cancer), ability to increase metabolism, lower blood pressure and regulate the blood sugar levels. It is an excellent fat burner since it produce thermogenesis (burning fat for energy) and is now greatly recommended by dieticians all over the World. This type of tea is more expensive than the average green tea because of two factors: the “organic” growth (it has more value as a healthier alternative), and because it takes more time to be prepared. Grinding the tea requires more time than processing the tea in other way. The result? A delicious and beautiful looking tea that will have a positive impact in your overall health, without adding chemicals and foreign components to your body.